The Fact About Blending water for single malt That No One Is Suggesting
‘Alcohol can “drown out” specified flavours inside a whisky, and prevent them from staying discerned, but incorporating water – and so lowering the alcoholic toughness – makes more flavours much more visible,’ claims Gordon Movement, Edrington’s grasp blender.2nd, gin is often served chilled, while glowing water is commonly served at